Blogger Name:-Sarah Hussain
Favourite Cuisine:-Pan Asian
What is the story behind your blog’s name?
I started this blog in my college when I was 19 years old with my friend Saurav Nagar who is generally behind the camera, to explore more cuisines, restaurants, interact with the chefs and more.
What’s your blog about? Who reads it? How long have you been blogging?
My blog is about food and lifestyle. The general audience is the younger generation from 16-28 of age and it’s been 3 years since I’m a blogger.
What do you think food blogging will look like in 5 years?
I’m planning to expand it like now I’m vlogging on Youtube which is doing pretty well for me, I hope it gets more recognization.
Which part of blogging excites you most: the recipe development, the post writing, or the photography?
The whole experience, from the excitement of planning a shoot to the implementation, the editing, and Of course the money. I enjoy every step of blogging.
Is there any event you are especially looking forward to this year?
I’m collaborating with an international client, which you’ll be seeing very soon on my profile.
Do you have any special blogging tip for new bloggers?
Yes, please don’t indulge in buying followers that’s the most pathetic thing anyone can do. Believe in yourself, create quality content, and always remember there’s no substitute to hard work.
ABOUT Zingy Zest by Sarah Hussain | Delhi |
Sarah Hussain is a 22-year-old girl, with her blog being the most followed in her category. She has started this blog 3 years back and has collaborated with food brands, like Veeba, Pepsi Co, Cadbury, Dominos, Easy Food to name a few. She has a Youtube as well with a niche following, as her YouTube has a mix of Luxury Travel and Local Eats, exploring India and beyond. She has collaborated with major lifestyle brands, Maybelline New York, Mercedes Benz, Nexus Motos, and Oppo Phone. She has high-quality content and high organic engagement rate.