Since :-4 Years
Favourite Cuisine:-Indian Regional and Mediterranean
What is the story behind your blog’s name?
Well, I needed something that has to sound fashionably elegant. Decided, on choosing debonair(meaning gentleman), maven(connoisseur). Basically a connoisseur gentleman!
Why did you decide/inspired to start a food blog?
My sole inspiration behind this is my mother. Her 28 years of culinary expertise made me find an interest over cooking some new recipes out of her home grind masala’s. I was in a situation then, if I could cook why can’t I write over it. I decided to blog things which I cook or eat outside
What do you think food blogging will look like in 5 years?
Years before, people were least aware of blogging terminology. But now we see a major increase in people becoming a blogger in different niche. We will see tons of food bloggers, coming up with unique columns to this industry. But I believe there will be least authenticity, because people tend to make similar stuffs as other.
Which part of blogging excites you most: the recipe development, the post writing, or the photography?
Post writing precisely. because I like to develop a creative idea on establishing a restaurant review. Because you can cover the restaurants ambiance, vibe, food etc. And next is mobile photography. I’m a decent mobile photographer, since I’m equipped with high end camera phones that helps me click good pictures.
Do you have any special blogging tip for new bloggers?
Yes. I do have, because I have seen a lot of new bloggers saying, brother we get free food and that makes us garner our attention towards food blogging. On the negative scale that in reality makes us feel for this new bloggers. I started with a sole interest in content generation, but in today’s time many are after free food to describe themselves as a blogger. So my tip goes with saying, just be passionate about your work and do not let freebies entertain you!
ABOUT Thedebonairmaven by Winston Raja
Real name Winston Thomas Raja, BBA, MBA graduate. He is the only Tamil blogger in Delhi! Started blogging with a passion over cooking and converted things into content writing.
His content writing involves describing restaurant over different scales. That includes a brief quirky creative story initiating the review, followed by ambience and vibe description about the restaurant. Lastly, the food rundown section involves food description that isn’t about the exact ingredients involved and it’s more on unique explanation about various dishes concept.