Favourite Cuisine:-North Indian and South Indian
What is the story behind your blog’s name?
I wanted a name that describes my personality and the word “sassy” goes really well with it.
Why did you decide/inspired to start a food blog?
Long time earlier I used to click food pics and share it with people in my personal account. Then one day I thought let me make a new account and share those pics there rather than posting on my private account and to my surprise it got good traction after few pictures and I got more than 1000 likes which motivated to take this seriously and it has been almost two years now I am doing this.
What’s your blog about? Who reads it? How long have you been blogging?
My Instagram page is all about what I love to eat and where I eat. It covers about food from the street grubs to home made delights. The page is more about the places I visit and the places I explore in and around city for food. The post I share is seen by people of all age groups from kids to adults. I have been running this page for almost 2 years. I started in February 2017 but was regular from May 2017.
Do you have any special blogging tip for new bloggers?
For new bloggers I would say that be in love with what you do , be consistent post quality content, don’t run behind numbers and remain focussed and dedicated towards your work.
Which part of blogging excites you the most?
Photography part excites me the most because you first eat with your eyes and usually it is the most challenging part for any content creators.
ABOUT The_Sassy_Foodie By Srishti Sharma
Srishti Sharma is a Delhi based food blogger who has completed her B.Sc and B.ed and is currently pursuing diploma in health and nutrition. She always wanted to do something related to food. So she started microblogging on Instagram and then on zomato. She loves exploring new places and also revisits some for its authentic taste. As much she loves eating, she also likes to be fit. She goes to the gym daily and She is striving to get the right balance of having a proper diet and healthy eating against food explorations which includes lots of street food. In future, she looks forward to more explorations and reaching a far wider audience.