Blogger SAVRYTALE BY RICHA | MUMBAI:-
I am Richa (formerly Amchi.foodie) the face behind Savory Tales. Born and brought up in Uttar Pradesh, academics took me to many cities of Western India. Blogger SAVRYTALE BY RICHA | MUMBAI, started my professional career, post PG, as a banker with India’s leading retail bank. This enriching and wonderful experience lasted for around four years before Blogger SAVRYTALE BY RICHA | MUMBAI, decided to start a chapter of life. My blog is also a platform to share my reviews about the restaurant or product which I have tried.
What is the story behind your blog’s name?
Because this blog brings you the relishing tales about the journey of this foodie.
Why did you decide/inspired to start a food blog?
I have always been expressive in thoughts and find it very satisfying in penning them down in words. I was in search of a space where I can share my insane love for food, passion for writing and interest in photography and it gave birth to Savory Tales, my food blog. The food blog journey started by writing restaurant reviews on Zomato. Later I thought of sharing the simple and everyday recipes on my blog too. The blog also gave wings to my dormant love for photography. Now, I passionately take pictures of food around me or cooked by me and post them on my Instagram profile – Savorytales. I try to create creative content using food.
What’s your blog about? Who reads it? How long have you been blogging?
My blog is all about food, travel and lifestyle. I share video content on my Youtube Channel as well. My audience who are interested in travel and recipes they visit the blog. It’s almost 3 years now.
What do you think food blogging will look like in 5 years?
Blogging is going to be at all new level in next 5 years. I believe it will be much more organized in coming years than today and will develop as an aspiring full-time profession. Even today blogging is not only about blog post, it’s branching into video blogging, micro blogging and so much more.
Which part of blogging excites you most: the recipe development, the post writing, or the photography?
I love everything about blogging. I love clicking pictures of food around me and recipe development equally excites me.
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