Blog Nagpuritadka by Parth Bajaj |Nagpur|


Blogger Name:-Nagpuritadka

Speciality:-Trying to cover food from roadsides to top end bistros.

Since :-1 Year

Favourite Cuisine:-Anything which has tadka in it ;)


Why did you decide/inspired to start a food blog?

I was always a critic, criticising food mostly. On the other hand, I was a big time hogger, i ate whatever was served to me. Mostly, my social media had pictures of food, more than me people saw food in my snapchat stories, hence i regularly used to get questions from my friends, asking for recommendations about where to eat. So, one day it just occurred to me why not make a blog out of everything i already do, and that’s when “nagpuritadka” came into existence.



What’s your blog about? Who reads it? How long have you been blogging?

My blog is majorly about dishes to try in Nagpur, general review of all the restaurants and roadside eateries. I also post my own recipes or recipes which i find worth sharing. Most of my audience constitutes of youngsters from Nagpur, college students and the youth. I started my blog on 23rd April 2017, so it is 11 months old now. 1 month to go for the Anniversary 🙂



What do you think food blogging will look like in 5 years?

Basically, when i started this, I had no idea how far i will come doing this, it most like a personal thing initially, which has become sort of a brand in a span of 11 months, so i don’t have any predictions of what it will be after 5 years, still, hoping for the best.



Which part of blogging excites you most: the recipe development, the post writing, or the photography?

Frankly speaking, everything excites me, right from photography to replying back to each and every comment and messages, I enjoy it all thoroughly.




What are the three most popular posts ever on your blog?

  1. I had posted about a chinese food stall in Nagpur, it went viral. The name of this stall is
    Rajendra chinese.
  2. I had posted self made garlic breadsticks, which is like dominos.
  3.  I had posted about a stall which serves chicken tikka, tandoori chicken, and biryani at rockbottom prices, the name of this place is Sadar biryani.

ABOUT Nagpuritadka by Parth Bajaj |Nagpur|


Parth Bajaj, is an industrial engineering student, will turn 21 in a month. Apart from being a food blogger and critic, He is a multi-instrumentalist and He likes to learn all kinds of musical instruments, and as a hobby, he also teaches Guitar.

The city which he belongs to, Nagpur, is probably the fastest developing city in India, Food Blogging is a term which was very unpopular over there. However, the term has been coined for quite a number of times now, and this field is getting very popular day by day, in every few days a person takes up food blogging, which is great.

His blog is based mainly on instagram and facebook, He also posts on his blogger profile on Blogspot once in a while. He started it on 23rd April 2017, so waiting for his one year anniversary. It is something he never wished for, yet always wanted to be true. He has always tried to try and learn as many things as possible, so 2017 was the year of change for him, He became a new person because of his blog, a better person. The things he says matter, He matters, people usually come to him to know his suggestions about restaurants, and he  gives his most honest  feedbacks.

This year he is looking forward to do collaborations which are beneficial for him as well as his collaborators. In the long run, someday he wishes  to work for TLC or Discovery, or open a cafe of his own