Founders of the blog – Sagar Rupani and Parth Kothari. Friends for 8 years now. Munchy Mumbai by sagar and parth both were BMS students. They started MunchyMumbai on 28th March, 2015. It’s been more than 4 years now and they have turned into big foodies.
What is the story behind your blog’s name?
We wanted to keep the name simple. So the word MunchyMumbai sounds a bit like ‘Aamchi Mumbai’….
Why did you decide/inspired to start a food blog?
For the love of food. We are very passionate about food, how it’s made, the inspiration behind different cuisines so out of that we started a food blog.
What’s your blog about? Who reads it? How long have you been blogging?
Our blog is about the best food, drinks, desserts & travel from Mumbai and sometimes all over India! Our blog is frequented by millennials mostly and adults, aspiring chefs too! It’s been about 4 years.
Which part of blogging excites you most: the recipe development, the post writing, or the photography?
Actually, sampling different cuisines are our favorite, followed by photography and finally sharing about it with our followers by writing about it.
Do you have any special blogging tip for new bloggers?
Create content that defines you, your love for food. Also, good photography skills & social media knowledge can come in handy.
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