Blogger Name:-Munchy Mumbai
Favourite Cuisine:-Pan Asian
What is the story behind your blog’s name?
We wanted to keep the name simple. So the word MunchyMumbai sounds a bit like ‘Aamchi Mumbai’….
Why did you decide/inspired to start a food blog?
For the love of food. We are very passionate about food, how it’s made, the inspiration behind different cuisines so out of that we started a food blog.
What’s your blog about? Who reads it? How long have you been blogging?
Our blog is about the best food, drinks, desserts & travel from Mumbai and sometimes all over India! Our blog is frequented by millennials mostly and adults, aspiring chefs too! It’s been about 4 years.
Which part of blogging excites you most: the recipe development, the post writing, or the photography?
Actually, sampling different cuisines are our favorite, followed by photography and finally sharing about it with our followers by writing about it.
Do you have any special blogging tip for new bloggers?
Create content that defines you, your love for food. Also, good photography skills & social media knowledge can come in handy.
ABOUT MunchyMumbai by Sagar Rupani and Parth Kothari |Mumbai|
Founders of the blog – Sagar Rupani and Parth Kothari. Friends for 8 years now. They both were BMS students. They started MunchyMumbai on 28th March, 2015. It’s been more than 4 years now and they have turned into big foodies. They also have two more pages. @BottomsUpMumbai (Mumbai’s leading drink page) @MunchyDessert (Mumbai’s leading dessert page) They have also been mentioned by Huffington post as one the best influencer to follow in India. Yahoo India also interviewed them recently. It has been a great journey for them.