Moreover, this Misscravingbuster by Renuka is a foodie by heart ( a pure foodie soul), most of the people are unable to sleep when they are hungry, but she wakes up in midnight to fill her stomach when she knows the refrigerator is piled with delicious food. she loves to read about food, talk about food and listen about food. She own magazines that contain delicious items.
What is the story behind your blog’s name?
While I was in my hostel life far away from home, I used to crave for good food the most for which I have even traveled miles in chilled out winter nights to have my cup of hot coffee, or maybe some time to eat the tempting hot jalebi’s. All my food posts, initially, used to be a picture of my craving each day and that is how I decided to name what was all about Misscravingbuster.
Why did you decide/inspired to start a food blog?
I majorly realized this when I use to upload my food stories on snapchat and Instagram then the comments on my pictures changed from compliments for my pictures to asking about the place, dish, price, and taste.
These Questions made me realize that my pictures started creating cravings in others’ life. And all thanks to my friends and family who supported me to start my blog.
What’s your blog about? Who reads it? How long have you been blogging?
My blog is about food and a lot of food along with some travel, products, and lifestyle. People those who majorly read my piece are youngsters from 18 to 30 years of age. It feels like I started yesterday, but it has been.
What do you think food blogging will look like in 5 years?
Food blogging has come a long way and It has been a wonderful 18 months journey by far now. A good and popular food blogging has a lot of hard work, but surely, it still has a long way to go and I am sure it will be one of the noisiest industry in coming time. I hope to explore many upcoming roller coaster rides of trying a variety of dishes.
Which part of blogging excites you most: the recipe development, the post writing, or the photography?
I seriously enjoy doing everything related to my blog, whether it is a photography part or tasting new dishes
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