Blog Fun Food & Frolic By Hina Gujral |Delhi|


Blogger Name:-Fun Food & Frolic

Speciality:-Everyday Indian Comfort Food

Since :-6 Years

Favourite Cuisine:-Italian


Why did you decide/inspired to start a food blog?

Initially, it was just a journal to record recipes but the gorgeous food blogs from all over the  World inspired me to pursue it more seriously.



What’s your blog about? Who reads it? How long have you been blogging?

My blog is all about everyday comfort food Cooked in every Indian household. And it's been almost 5 years I have been blogging around the same theme.



What do you think food blogging will look like in 5 years?

I think it will be more of an organised industry with proper rules and regulations.



Which part of blogging excites you most: the recipe development, the post writing, or the photography?

I think it’s the love of my readers above all three.



Do you have any special blogging tip for new bloggers?

The three mantras- patience, perseverance and passion will take you to heights of success.

ABOUT Fun Food & Frolic By Hina Gujral |Delhi|


Hina Until yesterday, was a boring Financial Analyst who did MBA and worked for 4 years but one fine day she has her eureka moment and realized this is not what gives her happiness and peace of mind. The switch of role from full-time banker to a food blogger filled the mundane canvas of life with colors of food. She does all of the photography, recipe-creating, food-styling, and lots of taste-testing around there. She also enjoys sprinkling in lots of stories about life.

Fun, FOOD and Frolic is her food journal, where she pens down easy to cook, mouth-watering recipes, everyday kitchen stories and accounts of food reminiscence from the childhood. The recipes on the blog are inspired by the bountiful local produce and the uncomplicated everyday meal she has hogged on during the growing up years. Recipes from her mother’s simple Indian kitchen and the love for good food are the two catalyst forces behind all her creations. Food always needs not be complicated to taste good, sometimes basic ingredients can create a satiating bowl of hearty meal.


Why fun, FOOD and frolic….the name of her blog is the gift of her rambling thoughts at the time of starting a new career – blogging, with a mixed bag of skeptical, scared, stirred up emotions. She was stepping into an alien domain her heart and mind were encouraging her by enchanting in the background, “it’s going to be Fun” and when suddenly question was popped up about the name – She could only think of – Fun, FOOD and Frolic.