Favourite Cuisine:-Indian and Asian.
Do you have any special blogging tip for new bloggers?
Sure, I strongly believe that consistency is a very essential factor in order to keep your blog active and exciting. Hence, post quite often, write creative captions and interact with your followers.
What is the story behind your blog’s name?
Foodmaniac_mumbai simply means someone who is crazy and passionate about food which ofcourse I am. Also, I decided to attach Mumbai as I post quite often about interesting places to eat in the city and the new openings as well.
Why did you decide/inspired to start a food blog?
Well, I’ve always been an avid lover of food. I’ve always loved exploring new places to eat and drink. Hence I decided to post about food on social media. This happened in July, 2016.
Which part of blogging excites you most: the recipe development, the post writing, or the photography?
It begins to try different kinds of dishes then posting about and of course, clicking the best food shots. I really work hard to get the best food clicks to put up on my page in order to keep it colorful and distinct
What do you think food blogging will look like in 5 years?
think this industry is growing every passing day with so many new pages coming up every single. I certainly believe food blogging will be a very successful industry in the next five years for sure.
ABOUT Foodmanic Mumbai By Anna Fernandes
FoodManiacMumbai is a food page that started off in 2016 where I’ve always been uploading about my new food ventures across the city. Through this page, I always try keeping my audience updated about the newest food openings in the city as well as some of the best-hidden gems related to food.