Blogger Abhishek Jain:-
Blogger Abhishek Jain his heart and soul belongs to Mumbai and amchi Mumbai food. Street food always amazes me and tempts me more than anything in the world. Since he was born and bought up in Mumbai. VADA PAV runs in his blood with dry garlic powder.
What is the story behind your blog’s name?
The story behind the name is nothing special but the name is special to me now. It was started by me and my friends Karan and solanki with a random idea of blogging and we wanted to have the word DESI in the whole name so we came up with the name Thedesihoggers
Why did you decide/inspired to start a food blog?
–We always used to eat around and try something new on the streets of Mumbai and restaurants and our friend suggested us to start with a page and that’s how i landed doing food blogging.
What’s your blog about? Who reads it? How long have you been blogging?
My blog is all about food where and where not one visit to try good food. I have been doing this for now like 2years
What do you think food blogging will look like in 5 years?
It is a huge platform and people around the world loves food more than any other thing and it will grow more and attract more people in next 5years
Which part of blogging excites you most: the recipe development, the post writing, or the photography?
Photography excites me the most as that’s what pulls in the attraction first
What are the three most popular posts ever on your blog?
The three most popular post is
-1. Dhola chutney at fofalwadi
2. Gulab jamun kulfi at dairy don at Matunga
3. Baked cheese vada pav at the laughter chapter
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