Blogger Reethika Singh:-
To Reethika, food is love… it not only has the power to nourish but also to comfort and to heal. Much as she likes cooking and trying out new recipes, Blogger Reethika Singh doesn’t like spending hours in the kitchen on a daily basis. So a lot of her everyday cooking tends to be simple and fuss-free. But that doesn’t mean she cuts corners. Reethika cooks for her family every single day.
What is the story behind your blog’s name?
Cupcakeree was the name of my home-based baking business. I created an Instagram account to share photos of my cupcakes, but never ended up posting any photos… I was so busy with my baking orders that I never had time to post.
What’s your blog about? Who reads it? How long have you been blogging?
My Instagram account features the food I make at home. I share mostly quick & easy recipes with a focus on healthy & wholesome ingredients. On occasion I also make indulgent food, because life is all about striking a balance. Via Instagram I have connected with like-minded food lovers from across the globe, but the majority of my followers happen to be Indian women. I have been actively posting on Instagram for three years now.
Which part of blogging excites you most: the recipe development, the post writing, or the photography?
I really enjoy trying new recipes, but having a background in art & design, I like phtographing the food I make even more.
Do you have any special blogging tip for new bloggers?
Focus on what you are passionate about and master that skill to the best of your ability. Don’t be dictated by trends. Stay true to what YOU want to do. Share your passion with the world without the expectation of attention or applause. As long as you are happy with the work you put out, that’s all that really matters. Once you are comitted to your cause, success will follow.
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