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Blog Chatori Zubaan by Harshul Dhingra | Delhi |

FOOD BLOGGER OF INDIA

Blogger Name:-Harshul Dhingra

Speciality:-Food

Since :-2017

Favourite Cuisine:-North Indian

Chatori Zubaan:-

Harshul Dhingra started his journey of a food blog – Chatori Zubaan, two years back in 2017. He is currently pursuing engineering in computer science from IP University. Apart from this, he is also handling Public Relations of few outlets in Delhi-NCR. He started his blog in December 2016 with two of his friends: Aishwarya Asthana and Urvashi Tutlani, but was inactive for 4-5 months. They started again in April 2017 with greater enthusiasm and zeal. He, further, took over the whole responsibility. With patience, hard work and dedication, he has proved his passion and love for food and it is evident from his amazing feed.

 

 

Why did you decide/inspired to start a food blog?

I have always been a foodie. Trying different dish has always been my thing. 2 years back, while going through my Instagram, I came across some food pages and thought that even I can do something like this. I tried clicking pictures of food wherever I went and started posting them on my account and that’s how I started this beautiful journey.

 

 

                                                                                                                               

What’s your blog about? Who reads it? How long have you been blogging?

I started this blog 2 years back.  My blog is all about my love for the food. I cover all types of places whether it is street food or a cafe or a fine dining because you never know where you can satiate your cravings! It usually covers all types of cuisines like Indian, Italian, Pan Asian and much more! And about the audience, it is more of youth as they get to know about a lot of places to explore.

 

 

 

What do you think food blogging will look like in 5 years?

Well, the industry has seen a massive rise in the past two years itself and it is not going to stop for sure. The only trend people are not going to change is “delicious food“. It is something people can look at any time and every time. So yeah, it will definitely be a good platform for various food influencers in the next 5 years to showcase their interests and influence the general public.

 

 

Which part of blogging excites you most: the recipe development, the post writing, or the photography?

Photography, for sure, is my favorite thing to do but it only comes after grabbing all the delicious food :p And thanks to my mom, I have a major interest in cooking too.

 

 

Do you have any special blogging tip for new bloggers?

“CONTENT IS THE KING”.

Followers are just a number, you are recognized by your work. Don’t involve yourself in buying followers and likes as it is one of the worst things you can do for yourself. Be regular and keep posting good content. Remember that no one becomes successful in just one night. So, have patience, believe in yourself and just love what you do.

 

ABOUT Chatori Zubaan by Harshul Dhingra | Delhi |

 

Harshul Dhingra started his journey of food blog – Chatori Zubaan, two years back in 2017. He is currently pursuing engineering in computer science from IP University. Apart from this, he is also handling Public Relations of few outlets in Delhi-NCR. He started his blog in December 2016 with two of his friends: Aishwarya Asthana and Urvashi Tutlani, but was inactive for 4-5 months. They started again in April 2017 with greater enthusiasm and zeal. He, further, took over the whole responsibility. With patience, hard-work and dedication, he has proved his passion and love for food and it is evident from his amazing feed. His insta family is now 69K strong and growing everyday. The best thing is that he covers almost everything whether it is street food or lavish lunch goals. He even has some recipe content which he will start posting soon. He has portrayed everything so beautifully giving us major food goals.