Blogger Arpit Garg:-
Blogger Arpit Garg guy who loves to make everyone happy around and good in cracking situational jokes born in a Baniya family completed his education and worked for 2 years when he realized it is not what he is born to do started his own business failed a couple of times but didn’t lose hope.
What is the story behind your blog’s name?
I am always hungry! In school I was called ”Bhukaa” by my close friends… So the name kind of stuck since then!
Why did you decide/inspired to start a food blog?
From my childhood, I used to see my Dadi and my mom cook and I was their food tester. My friends used to come home to eat and they persuaded me to start something that showcased my mom’s culinary skills. Hence the idea of Insta was started. Now it’s been expanded to much more.
What’s your blog about? Who reads it? How long have you been blogging?
Alwaysbhukaa is my daily log of whatever I eat, specifically veg, in a day from what nature has to offer! My blog is a culmination of – Restaurant Reviews, Street Food Culture and snippets of home cooking videos!!! Someone who likes to try fusion food outside & loves cooking at home too is my ideal reader for me. And that’s the reason I get eye balls from all over the world since the last 1.5 yrs!.
What do you think food blogging will look like in 5 years?
Food Blogging has a vast scope in the coming future as everyone craves for good food and information about food is very limited. The industry will be needing norms to provide authentic information to the people in the coming time for the betterment of the society.
Which part of blogging excites you most: the recipe development, the post writing, or the photography?
The most important part for me is the first bite of food – The flavours start dancing in my mouth, mind starts working how the dish was prepared, what ingredients have gone into the dish. Whenever I get time I try to compose some poems or include my personal experience while writing the post.
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