Loofre.com has compiled the list of the Best Chefs of Bangalore & We are bring to you the Best Chefs of Bangalore of all time. The Top Chefs who have their own techniques & style of preparing the recipes.
His love for cooking started when he was a young boy watching my uncle, who is also a chef, prepare family meals. As he grew and also revealed love of food and a talent for cooking, person encouraged him to follow his passion. After 4 years of intensive culinary and hospitality training, He was fortunate enough to work in some of South India’s premier restaurants including The Taj West End in Bangalore, the Radisson Blu Resort & Spa in Alibaug and Fava, the go-to destination for Mediterranean fare at UB City Bangalore. READ MORE
Chef Rajbir Singh started his career in 2001. He started working with Sad Guru Restaurant from 2001 up until 2004 as an Indian cook. Working for several years in one place made him acquire his vast knowledge of Indian food. He then got a chance to go to East -Africa, this is where he learnt the meaning of hospitality by meeting people from all walks of life, enhancing his culinary skill-set.
As most of you know in Africa one can enjoy the vast wildlife and wildlife safaris, Mount Kilimanjaro clamming, volcanic crater, and Serengeti forest and many more. READ MORE
Chef ” is not a small word, it is the modified name of “Chief”. Person who is Chief of kitchen He is known as Chef. Pinaki Swarnakar at very first day in his career 16th August 2004 ITC Sonar The Luxury Collection” his chef Gaurav Lavania told him that he never become a big chef until unless he never become a very good cook. He keeps that word in his soul and started his career. READ MORE
With more than 17 years of experience in the hospitality industry, Chef Amit Gera is a man of many hats in this field. Nor does he just have an exceptional record of service and experience but, is also well appreciated in the industry for his demeanor and positive attitude towards team members and guests. READ MORE
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Currently Aniket Das is working as the Head Chef in Fairfield By Marriott at Rajajinagar Bangalore, he takes care of the complete culinary and kitchen stewarding department , He has 21 Chefs and 09 Kitchen stewards reporting him.
It’s a 146 rooms property and they have 3 Food and Beverage outlet and also Banquet of about 500 pax, His monthly Food and Beverage budget is 60 – 65 lakh, and they are ranked no’s 8th Best Hotel out of 641 Hotels in Bangalore. READ MORE