Bangalore is the capital and largest city of the Indian state of Karnataka. With a population of over 15 millions. Bangalore is one of the most ethnically diverse cities in the country. The diversity of the cuisine available is reflective of the social and economic diversity of Bangalore. Roadside vendors, tea stalls, South Indian, North Indian, Muslim food, Chinese and Western fast food are all very popular in the city. The Chinese food and the Thai food served in most of the restaurants can be customised to cater to the taste of the Indian population. Bangalore can also be called a foodie’s paradise because of its vast variety of foods.