Chef Vijay Mishra –
Chef Vijay Mishra has done 3 years diploma in hotel management from iism Ranchi. Chef Vijay Mishra is a multi cuisine and modern Indian food specialist. He also has a certification of FSSAI and HACCP.
What inspired you to become a chef?
The major thing that inspired me to become a chef was the creative mind that I could use while cooking and the invotations that I could do with the food .
What is that one cuisine that you are most comfortable cooking?
The food that I am most comfortable in cooking is continental and regional cuisine. I enjoy cooking theses cuisines the most.
Is there a chef you admire the most? Who and why?
Francis Gomes. Made me strong in initial stage.
When are you happiest at work?
When our all venue got sold out for a day.
Do you have any advice for someone wanting to become a chef?
I would advise if someone who is wanting to become a chef the person should be dedicated to work and profession being flexible is important. A person should be a good listener and a good speaker.