Loofre

Chef Syed Murtuza Haider |Senior Executive Chef at Lemon Tree Hotel, Electronics City |Bangalore

LOOFRE CHEF OF INDIA

Name :-Chef Syed Murtuza Haider

Awards & Recognitions :-Awards & Recognitions Won Gold and Bronze Medal in Culinary Challenge conducted by Indian Federation of Culinary Associations in the year 2008 and 2012 respectively

Favourite Dessert(s) :-Awards & Recognitions Makuti

Favourite Drink(s) :-Awards & Recognitions Dates and Milk

 

What inspired you to become a chef?

 

I never decided to become a chef, it just kind of happened. Constantly surrounded by great meals prepared by both my mom and dad, I can safely say they are responsible for my career choice. Little by little I was entrapped in the world of gastronomy until I realized that it was what I really wanted to do for the rest of my life.

 

 

 

Is there a chef you admire the most? Who and why?

 

Yes, there are many like Chef Gill, Chef Rajeev Janveja, Chef Madhur Jaffrey, Chef Tarla Dalal. I like the way they inspire tons of chefs to get creative, think out of the box and create something magical. They have a modern approach with a classy touch and they love to share their passion and ideas to help many like us to become better every day.

 

 

When are you happiest at work?

 

I love the fast pace and the action of being a Chef. I love being able to be creative and put something new and exciting.

 

 

Do you have any advice for someone wanting to become a chef?

 

First few years of working in the professional kitchen are going to shape the rest of your career. There is a ton of time, energy and sacrifice that goes into becoming a chef. You need to stay humble, passionate and patient.

 

 

Which is your favorite home-cooked food?

 

My favorite home-cooked food is Kabuli Pulao with home-style Mutton Kofta Curry and Aloo Ki Kheer cooked by my Wife.

 

ABOUT Syed Murtuza Haider |Senior Executive Chef at Lemon Tree Hotel, Electronics City |Bangalore

 

 

A chef with passion and commitment to the culinary profession.

I have been in the hospitality industry for over 16 years. Armed with a Diploma in Hotel Management from Indian Institute of Hotel Management, Patna.

Currently working with the Lemon Tree Hotel, Electronic City, Bangalore as Senior Executive Chef. A humble beginning with the Centre Park Hotel in Bangalore set the foundation for my career in Culinary. I have also worked and helm the kitchens with some of the hotels which include Centre Park, Umed Bhawan Palace, The Metropolitan Hotel Nikko & Chanakya Hotel.

My passion is not just cooking but to always provide quality food was one of the key goals for me. Be it handling and managing operations, customer-oriented approach, cost-effective, trouble-shooting solutions or people skills. Despite my extensive experience and expertise, I always believe in constantly learning, evolving and experimenting.