Signature Dish(es) :-– Biryani, Haleem
Favourite Restaurant(s) :-Deori (Hyatt Hyderabad)
Favourite Dessert(s) :-Jalebi
Favourite Drink(s) :-Green tea with cinnamon
Chef Rajeev Ranjan:-
Chef Rajeev Ranjan is a hotel management graduate from IHM Hyderabad. His first stint into the hotel started being an operational trainee in ISTA HYDERABAD, which was later converted to Hyatt Hyderabad. Chef Rajeev Ranjan worked there for 5 years post which he moved to the PreOpening property of Hyatt Place Hinjewadi, Pune for 2 to 3 years then moved to Hyatt Place Hampi as Sous Chef.
What inspired you to become a chef?
Food brings balance to my life, the joy of cooking for others and the platform for me to learn every day and new horizons to discover– being a chef has not only become my career but is something that best describes who I am.
What is the one cuisine that you are most comfortable cooking? Enjoy the most
I belong from a very small village Sarhan in Bihar. The rich culture, the aroma of spices and Indian food has always intrigued me and is very special to me for its nostalgic connection associated with it. I like to cook everything but I enjoy the most cooking Indian cuisine especially Hyderabadi & Bihari food.
Is there a chef you admire the most? Who and why?
I have worked with some of the great chefs of this industry and naming some whom I admire the most are Chef Amit Wadhawn, Chef Gautam, Chef Anand, Chef Avijit, Chef Javed, Chef Roshan, and my head chef here at Hyatt Place Hampi Chef Tarang Bhargava. Working under all of them I have learned one thing- We are the ones who can make Meals and Memories incredible
Do you have any advice for someone wanting to become a chef?
Focus on completing your studies; post which it is only hard work and no shortcut.
What have been the key drivers for the success of your journey?
Some key attributes that are the key drivers for the success of my journey-a lot of hard
work, patience, honesty with work and respect and fun.
Loofre is a platform where you will find the best artist of India i.e DJs, Singers, Bands, Tattoo Artists, Comedians, Food and Fashion Bloggers in the I Rock Category. Also, you can have a look at the most renowned Chefs of India. All this is now available in the Loofre Diaries.
Loofre Diaries is the most important part of I Rock. It gives you the stories of the featured people of I Rock. You will get to know about their lifestyle and success stories in Loofre Diaries.
ABOUT Rajeev Ranjan | Sous Chef | Hyatt Place Hampi
Chef Rajeev is a hotel management graduate from IHM Hyderabad. His first stint into the hotel started being an operational trainee in ISTA HYDERABAD, which was later converted to Hyatt Hyderabad. He worked there for 5 years post which he moved to the PreOpening property of Hyatt Place Hinjewadi, Pune for 2 to 3 years then moved to Hyatt place
Hampi as Sous Chef.
Chef Rajeev after joining team Hyatt Place Hampi is majorly known for constant innovations like reinventing the buffet set-ups with lively colors to brainstorming new food promotional ideas for the month. With experimental and creative thinking briefings every day, he makes sure the entire the team is up to date with all the latest trends and techniques. With always a smile on his face to
cater to personalized request for guests Chef Rajeev is a proud father of two little champs and a loving husband for his wife believes in respecting the time and respecting his work.