Name :-Nilesh Gupta
Signature Dish(es) :-Laal Maas
Favourite Dessert(s) :-Sundae Ice-Cream
Favourite Drink(s) :-Cold Coffee
What is the one cuisine that you are most comfortable cooking? Enjoy the most.
Indian Cuisine especially curry based.
What have been the key drivers for the success of your journey?
And learning form my mistakes.
Do you have any advice for someone wanting to become a chef?
Chefs get to play with the best of ingredients and can experiment as per their creative extent that is why they never get bored on the job.
Which is your favorite home cooked food?
Home style prepared Lamb.
ABOUT Nilesh Gupta- Le Meridien Jaipur
Chef Nilesh born in Gorakhpur had always this incredible gist to be a famous Chef one day. To fulfil this dream of becoming a renowned chef, he pursued his bachelor’s degree in Hotel Management.
Before associating with Le Meridien Jaipur he worked with Inder Residency by Seasons Hotel Ltd. But as soon as he became a chef for Le Meridien, he deepened his knowledge of culinary culture and went on to the road of experimentations. He believes in the saying that one should never stop experimenting with the ingredients. He joined commi 3 in 2015 and after that he get selected for career Track in Oct. 2016- 2017. Now he has completed the track and has been promoted as Demi Chef the partie.
Being a master of his own domain, he enjoys cooking the most! At such a young age Chef Nilesh inspires a lot of youngsters.