Name :-Neha Lakhani
Signature Dish(es) :-Orange spiced cake with Dark chocolate.
Awards & Recognitions :-CIA- Silver for petit four SICA - 2 bronze for platter dessert & petite four IFCA - Contribution to young chefs
Favourite Restaurant(s) :-Dinner by Heston bleumenthal
Favourite Dessert(s) :-Opera cake and tiramisu
Favourite Drink(s) :-Coffee and Red Wine sometimes
What inspired you to become a chef?
Well the plan was never to be a chef, plan was to be a lawyer or a charted accountant but I guess life happens when you’re busy making other plans. I was always fond of baking and decided to take up Le Cordon Bleu for higher education after a 3 years of accounting degree and 3 years of work experience in a garment export company. And after that I went to study baking and it changed the world ever since.
Is there a chef you admire the most? Who and why?
Antonio bachour – he’s a trend setter and so ahead of time .
When are you happiest at work?
When I plate something unexpected and the outcome is even more surprising.
Do you have any advice for someone wanting to become a chef?
Yes! focus, patience and hard work is very important. It’s important to know what you want as this is a skill and passion based job. It’s exhausting not every one can sustain if they are not passionate. So knowing your inner self is very important.
ABOUT Neha Lakhani | Chef Patisserie & Co Founder at the ‘Troublesome Duo’ | New Delhi |
Chef Neha Lakhani with her extremely capable, inventive and passionate stint in leading hotel chains, Chef Neha Lakhani brings fresh and innovative culinary skills to the art of baking inspired by classic training and world travels. After a bachelor’s degree in Finance, Chef Neha was drawn to bakery and patisserie and pursued Pastry Diploma at Le Cordon Bleu Ottawa under Chef Christian Faure and Chef Herve Chabert. She holds a strong background in Fine Dining Restaurants, banquet operations, food production management and guest relations.
Chef Neha has also trained with Chef Fredrick Monti, Stephane Treand, Stephane Glacier, Jean Francois Arnaud, Peter Yeun, Martin Lipo, Sebastian Chavilliar, Martin Lippo, Roland Delmonte at Asia Pastry Forum, Malaysia.
Chef Neha specialises in french pastry and decorations. She has been a Faculty /Trainer Chef for bakery at Le Cordon Bleu at GD Goenka School of Hospitality. Neha is a member of the Indian Culinary Forum, the Penang Chefs Association and also Indian Federation of Chefs Association (IFCA). And also of the Saudi arabia chefs table circle. Chef Neha was consulting at Lavaash Deli, a restaurant that has Armenian influences. One can catch a glimpse of her life and her love for food through her social media platforms and Youtube channel where she loves to showcase her classic creations and the magic that she makes at her Patisserie Royale. In addition, she explores the writer in her by chronicling her culinary experiences for NDTV.com as one of their expert on-panel chefs. And also does recipe shoots for channel “Aaj Tak”
Chef Neha lakhani is now the Chef Patisier & Co Founder at the ‘Troublesome Duo’ along with Chef Ashay Dhopatkar who is the Co-Founder & Chef De Cuisine. Chef Neha Lakhani is also the Chef Patissier at LIT Hospitality in New Delhi & A Culinary Director at the prestigious ‘Constitution Club Of India’, New India.
Neha has been a prominent judge at the Asia Food Festival as well. Chef Neha specialises in french pastry and decorations. She has been a Faculty /Trainer Chef for bakery at Le Cordon Bleu at GD Goenka School of Hospitality. Neha is a member of the Indian Culinary Forum, the Penang Chefs Association and also Indian Federation of Chefs Association (IFCA). And also of the Saudi arabia chefs table circle