What inspired you to become a Chef?
Every successful chef during interviews would describe their mother or their grandmother as their inspiration. Where in to me…! My father is my biggest inspiration for me to become a chef. Highlight is that my father wasn’t an hotelier and he has never been to a star Hotel till I choose Hotel as my career. Though I am a recipient of numerous awards throughout my career, I am still trying to explore all the secret ingredients of my father who use to dazzle me with every single dish that he makes.
What is the One Cuisine that you are most comfortable cooking? Enjoy the most
Mediterranean Cuisine, Simple and straight to the palate.
Is there a chef you admire the Most? Who and why?
Chef Surender Singh – Down to earth, Gels well with team and always work towards the development of the team.
Chef Sheetharam – Highly passionate and committed towards work. A never say NO attitude.
Chef Deepak – Brilliantly smart functioning and extremely creative.
What have been the key drivers for the success of your journey?
- Learn at every opportunity
- Trying to be different all the time
- Wisely treat every Individual
Do you have any advice for someone want to become a chef?
Let only the passion drive you not compulsion.