Chef Kumar Amresh:-
Chef Kumar Amresh the way he thinks about food today is different than when he started in this industry. When Chef Kumar Amresh was first starting out, he was hungry to learn as much as possible, and Chef Kumar Amresh would go to work eager to learn about different ingredients and spices to complete menus, growing his knowledge to be a better cook.
What inspired you to become a chef?
I was inspired by the respect commanded by the chefs in my home town and also by the mysterious image of the person who was mainly responsible for his experience in the restaurant while himself remaining hidden in the background.
When are you happiest at work?
I am happiest when any creation from my kitchen warms the heart of the guest and makes them happy.
if my culinary art communicates with them and wins their heart without my having to say anything I attain the ultimate high! “A recipe has no soul, I as the cook must bring soul to the recipe.”
Who do you love cooking for the most?
I love to cook for those who love to eat”
Which is your favorite home cooked food?
Do you have any advice for someone wanting to become a chef?
Whether you want to cook for others for the rest of your life. Its about emotion and love and not just about techniques and skills. No substitute for hard work, perseverance and pursuit of excellence. A well experienced and creative chef can become well recognized all over the world. This may take time, skill and experience. However, once you reach that stage, the prestige, praise and recognition is quite exciting. There are some chefs who opt to cook for movie celebrities and top politicians. Chefs can make life long impressions, and are becoming a major part of the parties of the rich and famous, get-togethers, marriages and many other important events.
In the hotel industry, a top chef is valued very highly; he/she is highly paid and respected. Chefs, unlike so many other professions, get almost instant credit and praise. If you have a passion for using your culinary skills to cook up a dish, you would know that the ultimate satisfaction is to see someone devouring your creation and to get immense pleasure and satisfaction seeing their faces.
However, the work schedule and hours for those in the culinary field can be taxing, extended and grueling. The shift schedules for chef cooks and culinary chefs include early mornings, late nights, weekends, and holidays. Most chef cooks and culinary chefs work more than 10 hours, as they oversee a lot of food handling and ordering activity apart from the cooking. If you feel that it is all worth it, this career option is definitely for you!
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