Chef Amey R Marathe:-
A recipient of the Best Corporate Chef award as a 2nd Runner up in 2017, Chef Amey R Marathe is currently associated with Ohri’s. Chef Amey is responsible for leading the culinary operations of the Ohri’s Group who own 22 Restaurants, two 3 Star Hotels and 1 Boutique Hotel and whose central kitchen generates a 50cr annual turnover pertaining to food. Chef Amey describes himself as a disciple of Jesus Christ, a visionary culinarian, achiever and a dreamer. Leading over 400 culinary professionals, Chef Amey hones a great business acumen, functional and technical skills not only in the kitchen but also in the management front.
What inspired you to become a chef ?
Sheer joy of cooking and serving is what inspired me to become a Chef.
What is the one cuisine that you are most comfortable cooking? Enjoy the most-
I dont bind my profession with boundaries&cuisines. I just enjoy cooking.
What have been the key drivers for the success of your journey?
Passion,love,commitment, consistency and perseverance.
Do you have any advice for someone wanting to become a chef?
Patience and Hard Work is the key, but the most important aspect is enjoying the work. And strive for excellence.
Who do you love cooking for the most?
I love to cook for any and every person who loves to eat.
Which is your favorite home cooked food?
Green Chicken Curry and Coconut Rice made by my Wife.
