Name :-Amey Marathe
Signature Dish(es) :-Spice Infused White Chocolate Mousse with Rose Petal Preserve
Awards & Recognitions :-2nd Runner up – Best Corp Chef India at Yes Chef Conclave 2017
Favourite Restaurant(s) :-Golden Dragon – Taj Krishna Hyderabad
Favourite Dessert(s) :-70% Dark Chocolate ( single origin) Cake with Madagascar Vanilla Ice Cream
Favourite Drink(s) :-Chai
What inspired you to become a chef ?
Sheer joy of cooking and serving is what inspired me to become a Chef.
What is the one cuisine that you are most comfortable cooking? Enjoy the most-
I dont bind my profession with boundaries&cuisines. I just enjoy cooking.
What have been the key drivers for the success of your journey?
Passion,love,commitment, consistency and perseverance.
Do you have any advice for someone wanting to become a chef?
Patience and Hard Work is the key, but the most important aspect is enjoying the work. And strive for excellence.
Who do you love cooking for the most?
I love to cook for any and every person who loves to eat.
Which is your favorite home cooked food?
Green Chicken Curry and Coconut Rice made by my Wife.
ABOUT Amey R Marathe | Ex Chef at Ohri’s | Hyderabad |
A recipient of the Best Corporate Chef award as a 2nd Runner up in 2017, Chef Amey R Marathe is currently associated with Ohri’s. Chef Amey is responsible for leading the culinary operations of the Ohri’s Group who own 22 Restaurants, two 3 Star Hotels and 1 Boutique Hotel and whose central kitchen generates a 50cr annual turnover pertaining to food. Chef Amey describes himself as a disciple of Jesus Christ, a visionary culinarian, achiever and a dreamer. Leading over 400 culinary professionals, Chef Amey hones a great business acumen, functional and technical skills not only in the kitchen but also in the management front.