chef

chef

Pillai | Executive Chef | The Raviz Ashtamudi | Kollam

Chef Pillai:- Suresh Chef Pillai is an executive chef at The Raviz, Kollam, and has participated in BBC Masterchef &...

Binish Baby | Senior Executive Chef | The Lemon Tree Premier | Mumbai

  What inspired you to become a chef? My inspiration was my father who loves cooking and serves the dishes to family and friends, but I...

Vinod Kumar Shah | Executive Chef | Lemon Tree Hotel Manesar

Chef Vinod Kumar Shah:- Chef Vinod Kumar Shah is classically trained at the renowned Institute of Hotel Management, Bhopal. He earned respected 18 years in...

Hani | Executive Chef | Lemon Tree Premier Jaipur

Chef Hani:- Chef Hani started his career with Starwood hotels where he learned basics professional kitchen, and more about...

Syed Murtuza Haider | Senior Executive Chef | Lemon Tree Hotel Bangalore

Chef Syed Murtuza Haider:- Chef Syed Murtuza Haider have been in the hospitality industry for over 16 years. Armed with a Diploma in Hotel Management...

Vikram Khatri | Executive Chef | Mumbai

Chef Vikaram Khatri:- CHEF VIKRAM KHATRI, The ninja chefs with many firstsBusiness Head & Executive Chef Guppy + The...

Vibhav Verma | Executive Chef | Grand Mercure Hotel Bangalore

Chef Vibhav Verma:- Chef Vibhav Verma has a skilled experience of over 14 years as a chef and in the culinary industry. He began his...

Vikramjit Singh Ahluwalia | Regional Executive Chef | Lemon Tree Hotels

Chef Vikramjit Singh Ahluwalia:- Chef Vikramjit Singh Ahluwalia have been in the hospitality industry for over 19 years. Armed with a degree in Hotel Management...

Parmial Sawant | Executive Chef | The Lalit Mumbai

Chef Parmial Sawant:- Chef Parimal Sawant, the best possible gig shares his level of passion and provides opportunities to practice it. Nominated in TOP 50...

Vinayak Bandodkar | Executive Chef | Lemon Tree Amarante Beach Resort Goa

Chef Vinayak Bandodkar:- Chef Vinayak Bandodkar Joined as Executive Sous chef at Lemon tree Amarante beach resort and now handling the post of Senior Executive...

Sudip Misra | Executive Chef | Bengaluru Marriott Hotel Whitefield

Chef Sudip Misra:- Chef Sudip Misra leads the culinary operations and oversees the property’s F&B outlets. Having spent nearly...

Gaurav Mullick | Executive Chef | Lemon Tree Hotels Noida

Chef Gaurav Mullick:- Chef Gaurav Mullick has worked with multiple and esteemed hospitality brands including The (Leela Group,...

Chef Agnimitra Sharma | Executive Chef | Hyatt Regency Gurgaon

Chef Agnimitra Sharma:- Chef Agnimitra Sharma have been in the hospitality industry for over 16 years. Armed with a Diploma in Hotel Management from Indian...

John Biswas | Executive Chef | Radisson Hyderabad

Chef John Biswas:- Chef John Biswas comes from Kolkata, after graduated from IHMCTAN Kolkata 2000, He started working in the middle as Cook in grill...

Mahesh Padala | Executive Chef | The Westin Hyderabad

Chef Mahesh Padala:- Chef Mahesh Padala is the quintessential culinary personality. He rightfully holds the position of the Executive Chef at the Westin Hyderabad Mind...

Rajeev Ranjan | Sous Chef | Hyatt Place Hampi

Chef Rajeev Ranjan:- Chef Rajeev Ranjan is a hotel management graduate from IHM Hyderabad. His first stint into the hotel started being an operational trainee...

Pankaj Jha | Executive Chef | Fortune Park Panchwati Kolkata

Chef Pankaj Jha:- Chef Pankaj Jha started his journey with hotel management course from IIAS Darjeeling after finishing the course joined Carlson Rezidor (Asia Pacific) group...

Genose George | Senior Executive Chef | Lemon Tree Hotels Bangalore

Chef Genose George:- Chef Genose George has been in the hospitality industry for over 15 years. Armed with a degree in Hotel Management from Asan Memorial...

Vijay Mishra | Executive Chef | Ramada Hotel Navi Mumbai

Chef Vijay Mishra - Chef Vijay Mishra has done 3 years diploma in hotel management from iism Ranchi. Chef Vijay Mishra is a multi cuisine and modern Indian...

Kumar Sambhav | Regional Executive Chef | Lemon Tree Hotels Hyderabad

Chef Kumar Sambhav:- Chef Kumar Sambhav started his culinary journey with IHG as a Kitchen Executive Trainee post completing his Hotel management from India’s best...

Toshit Sharma | National Corporate Chef | Rational International India Pvt.Ltd. Gurgaon

Chef Toshit Sharma:- Chef Toshit Sharma started his career with Oberoi Hotels in India, where he learned the kitchen basics in different sections. Chef Toshit worked in...

Philo Varghese | Executive chef | Zuri Hotel Kerala

Chef Philo Varghese:- Chef Philo Varghese started his Journey in 2001 with Cgh earth group Cochin, after completing his studies from Vani School of Hotel...

Vasu Reddy | Group Executive Chef | Lemon Tree Hotels

Chef Vasu Reddy:- Chef Vasu Reddy started his culinary journey with Taj Group of Hotels as a Kitchen Management Trainee, Chef Vasu Reddy pursued his...

Vijay David | Executive Chef | Zuri hotel Whitefield Bengaluru

Chef Vijay David:- Chef Vijay David is specialized in Mediterranean and South Indian cuisine but have an insatiable curiosity for new foods and love pairing flavors...

Sujeet Singh | Executive Chef | Radisson Noida

Chef Sujeet Singh:- Chef Sujeet Singh has 16 years of extensive and rich experience in the Hospitality in F&B operations and guest servicing in the...

Anirban Dasgupta | Executive Chef | Hyatt Regency Pune

Chef Anirban Dasgupta:- Chef Anirban Dasgupta  expertise in world cuisine, and his innovative approach to food and keen interest to develop new Food & Beverage...

Brijesh Kumar Sharma | Executive Chef | Lemon Tree Premier Delhi

Chef Brijesh Kumar Sharma:- Chef Brijesh Kumar Sharma said It not only showcases my own creation but also showcases techniques and flavors of chefs that Chef...

Manish Kusumwal | Corporate Chef | Keys Hotels

Chef Manish Kusumwal:- Chef Manish Kusumwal with a hotel management degree from IHMCT & AN, Chennai, Chef Manish Kusumwal brings an experience of over 22 years...

Raviraj Guruju | Executive Chef | Lemon Tree Premier Pune

 Chef Raviraj Guruju:- Chef Raviraj Guruju born and bought up all across India, and amazed by the super hero of chefs in restaurants frequented for...

Foorquan Deshmukh | Corporate Chef | Yellow Tie Hospitality

Chef Foorquan deshmukh:- Chef Foorquan Deshmukh With More Than A Decade Rich experience In Indian Culinary Chef. Ads Efficiency & Sophistication To The Industry . Chef...

Harpal Singh Sokhi | Founder | Turban Tadka Hospitality

Chef Harpal Singh Sokhi:- Chef Harpal Singh Sokhi is the Man who has not only redefined cookery shows with his own unique style with humour...

Simran Singh Thapar | The Roseate Hotels And Resorts

Chef Simran Singh Thapar:- Chef Simran Singh Thapar brings with him 11 years of culinary expertise and his undying passion for food to The Roseate,...

Sandeep Panwar | Executive Chef | Holiday Inn Viva

Chef Sandeep Panwar:- An astute professional with extensive experience (15+ years) in the hotel industry, Executive Chef Sandeep Panwar style of cooking is very much...

Dr. Soundararajan | Corporate Executive Chef | Mahindra Holidays And Resorts India Ltd.

Chef Soundararajan:- Dr. Chef Soundararajan, General Secretary of Indian Federation of Culinary Associations and the Corporate Executive Chef of Mahindra holidays and Resorts India Ltd....

Chef Randhir Tiwari | Hyatt Regency | Delhi

Chef Randhir Tiwari:- Chef Randhir Tiwari has almost 20 years of experience from top 5 star hotels, restaurant, lounges & clubs. In year 2000 graduating...

Rajeev Janveja | Corporate Chef | Lemon Tree Hotels

Chef Rajeev Janveja:- Chef Rajeev Janveja started his culinary journey with the Taj Group of Hotels after completing his studies from IHM Lucknow. Over the years, Chef...

Dane Fernandes | Executive Sous Chef | The St. Regis Mumbai

Dane Fernandes:- The St. Regis Hotel, Mumbai is pleased to introduce, Chef Dane Fernandes as Executive Sous Chef.  In his role at the hotel, he is be responsible...

Sanjay Agarwal | Executive Chef | Taj The Gateway Hotel Agra

Chef Sanjay Agarwal:- Executive Chef Sanjay Agarwal is a Hotel Management Graduate from Government Institute of Hotel Management, catering technology and applied Nutrition from Dehradun....

Abhiram | Executive Chef | Radisson Blu GRT Chennai

  What inspired you to become a Chef? Every successful chef during interviews would describe their mother or their grandmother as their inspiration. Where in to...

Anish Deshmukh | Executive Chef | Grub Shub

Chef Anish Deshmukh:- Chef Anish Deshmukh  has worked as a chef for more than 12 years now. Worked in London for more than 4 years...

Nesar Ahmad Noorullah | Executive Chef | Bhopal Baking Company

  What inspired you to become a chef?   I had no plans to become a chef. Once I started persuing my Hotel Management studies I realized at the...

Amey R Marathe | Executive Chef | Ohri’s Hyderabad

Chef Amey R Marathe:- A recipient of the Best Corporate Chef award as a 2nd Runner up in 2017, Chef Amey R Marathe is currently...

Vijay Pandey | Faasos Mumbai

Chef Vijay Pandey :- With more than 15 years of experience in the hospitality industry, Chef Vijay Pandey has achieved a lot in his respective...

Prashant Tikadia | Executive Chef | Meluha The Fern Mumbai

Chef Prashant Tikadia:- Chef Prashant Tikadia is associated with Meluha, The Fern, an ecotel hotel as an executive chef. Before joining Meluha, he was associated...

Vikas Shirivastva

Chef Vikas Shirivastva:- Chef Vikas Shirivastva started his career with Hyatt Regency New Delhi In 1996 and after that moved on to work with Radisson Hotel...

Meghshyam Sawal | Four Seasons Hotel Mumbai

  Who inspired you to become a chef?   Throughout my entire life becoming a chef was something I had always dreamt of. Those who had inspired...

Tarang Bhargava | Hyatt Place Hampi

Chef Tarang Bhargava:- Chef Tarang Bhargava a Hotel Management graduate from IHM Chandigarh, has a rich experience of 12 + years in hospitality industry. Chef Tarang Bhargava first stint into...

Gunjit Singh Chawla | Executive Chef | The Oberoi Vanyavilas Ranthambore

  What inspired you to become a chef?   I was born in a Punjabi household where food is considered as important as religion. Food instincts came quite early...

Rajbir Singh | Executive Chef | The London Curry House Bangalore

  What inspired you to become a chef? My Culinary journey began from the inspiration I drew from my Father. He was working with Hotel Sea Rock Sheraton...

Keshav Raj Pandey | Taj Gateway Resort Gurgaon

Chef Keshav Raj Pandey:- Chef Keshav Raj Pandey has Completed his Industrial Training from SHANGRI-LA EROS, New Delhi in 2012.Also he went Training at Parikrama-...

Nitish Chopra | Sous Chef | Marriott International New Delhi

  What inspired you to become a chef? My inspiration is always my Mom as a professional chef she always improve on food as she follow many of...

Nilesh Gupta | Marina View Hotels Apartments Dubai

Chef Nilesh Gupta:- Chef Nilesh Gupta born in Gorakhpur had always this incredible gist to be a famous Chef one day. To fulfil this dream...

Raj Kumar | Hyatt Place Pune

Chef Raj Kumar:- Chef Raj Kumar has started his Career as a Chef with TAJ as a Management trainee and worked in their flagship properties...

Neha Lakhani | Chef Patisserie & Co Founder | The Troublesome Duo New Delhi

Chef Neha Lakhani:- Chef Neha Lakhani with her extremely capable, inventive and passionate stint in leading hotel chains, Chef Neha Lakhani brings fresh and innovative...

Anand Panwar | Executive Pastry Chef | Roseate Hotels & Resorts New Delhi

  What inspired you to become a chef? Destiny bring me to this profession. I was from science background and fortunately or unfortunately now I am a...

Anand Kumar | Executive Chef | Hyatt Hyderabad Gachibowli Hyderabad

  What inspired you to become a chef? My greatest inspiration is my mom. She has not just taught the first steps to life but also the...

Dusit | The Roseate New Delhi

    What inspired you to become a chef? I love to cook and see people eating the food .It makes my life busy in creating new things,...

Ipshita Chakladar | The Hot Pink Cake Studio New Delhi

  What inspired you to become a chef/baker? I have always wanted to be one, since I was in school. I guess, I would attribute it to...

Mohammad Ashfaque Ali Qureshi | Grand Cuisines of India Mumbai

Chef Mohammad Ashfaque Ali Qureshi:- Chef Mohammed Ashfaque Ali Qureshi—A Chef turned Foodie, he has had the distinction of having the doyen of Indian Food....

Megha Kohli | Lavaash By Saby New Delhi

  Is there a chef you admire the most? Who and why? I really admire Chef Dominique Crenn . Like any industry, women have a harder...

Kumar Amresh | Fortune Select Dasve Pune

Chef Kumar Amresh:- Chef Kumar Amresh the way he thinks about food today is different than when he started in this industry. When Chef Kumar Amresh...

Subhash Jana | Hayatt Regency Lucknow

   What inspired you to become a chef? I have a strong sense of responsibility thus since childhood I used to cook food to help my mother....

Pinaki Swarnakar | Lavaash By Saby Bangalore

Chef Pinaki Swarnakar:- Chef Pinaki Swarnakar at very first day in his career 16th August 2004 ITC Sonar The Luxury Collection” his chef Gaurav Lavania told...

Chandan Prajapati | The Fern Hotel Ahemdabad

Chef Chandan Prajapati:- Chef Chandan Prajapati  has completed his  hotel management course form Merit Swiss Asian School of Hotel Management in 2004, Chef Chandan Prajapati embarked...

Shibiraj Saha | Executive Chef | Holiday Inn Amritsar

Chef Shibiraj Saha:- After passing out his 12th standard Chef Shibiraj Saha joined the Institute of Hotel Management and catering technology in Kolkata, West Bengal....

Pawan Kumar Lal | Executive Chef | The Resort Mumbai

Chef Pawan Kumar Lal:- Chef Pawan Kumar Lal is the Executive Chef at ‘The Resort’ – Mumbai. Chef Pawan Kumar Lal joined The Resort in the year 1999...

Jitendra Rathore | Fortune Inn Grazia Ghaziabad

Chef Jitendra Rathore:- Chef Jitendra Rathore started as a trainee chef for the Taj groups of hotel & learned the basics of hospitality and therein...

Amit Gera | Hilton Embassy Bangalore

  What inspired you to become a chef? Often, you would be getting to hear answers as – I was supposed to be everything but, chef. Then, I was lucky,...

Jesu Satiangu Lambert | Executive Chef | The Savera Hotel Chennai

Chef Jesu Satiangu Lambert:- Chef Jesu Satiangu Lambert is the executive chef of Savera Hotel, Chennai a golden jubilee...

Aniket Das | Fairfield By Marriott Bangalore

  What inspired you to become a chef? My Dad inspired me to became a chef, he cooks the best at our house for almost all our...

Vaibhav Bhargava | Executive Sous Chef | ITC Maurya New Delhi

Chef Vaibhav Bhargava:- Chef Vaibhav Bhargava is currently working as the Executive Sous Chef ITC MAURYA and spearheading TIAN restaurant (Modern Asian progressive cuisine) wherein...

Nishant Choubey | Corporate Chef | Seinan Group

Chef Nishant Choubey:- Chef Nishant Choubey comes from a family of academicians. He did his schooling from Kendriya Vidyalaya & Bokaro steel city. I graduated...
Loofre