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Top Chefs of India 2020

INDIA's FAVOURITE

Top Chefs of India 2020

Nishant Choubey | Corporate Chef | Seinan Group

Chef Nishant Choubey comes from a family of academicians. He did his schooling from Kendriya Vidyalaya & Bokaro steel city. I graduated from Bhopal catering college. His first appointment was with the Oberoi group of hotels, Rajvilas Jaipur. Where he worked for over two years. After he left Oberoi, Chef Nishant Choubey joined the Jumeirah Group as part of the pre-opening team for Madinat Jumeirah. Post spending three years with Jumeirah he joined olive and was involved with olive bar and kitchen Mehrauli. Chef Nishant Choubey was again a part of the pre-opening team for the olive beach, Japanese restaurant AI and lap. Before joining Dusit Devarana New Delhi he worked at the celebrity restaurant Cibo. Read more

Vaibhav Bhargava | Executive Sous Chef | ITC Maurya New Delhi

Jesu Satiangu Lambert | Executive Chef | The Savera Hotel Chennai

Chef Jesu Satiangu Lambert is the executive chef of Savera Hotel, Chennai a golden jubilee hotel with 230 rooms, 5 food outlets, and 9 banquet halls. Jesu is an honor holder of hotel management diploma, BBA general, Postgraduate diploma in Human Resource & MBA in Education management. Read more

Amit Gera | Hilton Embassy Bangalore

With more than 17 years of experience in the hospitality industry, Chef Amit Gera is a man of many hats in this field. Nor does he just have an exceptional record of service and experience but, is also well appreciated in the industry for his demeanor and positive attitude towards team members and guests.

His comprehensive experience talks about menu planning, cuisine creativity, costing and interacting with guests from various walks of life. His focused and self-motivated attitude is said to be his driving force. He always ensures not just he himself but his entire team always strives for the extra mile. During his free time, he loves to spend some quality time with his two kids and cook something simple yet interesting for them. And the Punjabi parathas with Lassi is and will always be his go to food. Read more

Jitendra Rathore | Fortune Inn Grazia Ghaziabad

Pawan Kumar Lal | Executive Chef | The Resort Mumbai

Chef Pawan Kumar Lal is the Executive Chef at ‘The Resort’ – Mumbai. Chef Pawan Kumar Lal joined The Resort in the year 1999 with great enthusiasm and has been treating the customers with exquisite cuisines since then. Chef Pawan Kumar Lal as an expert offers World Cuisines that include Indian & Mughlai, South Indian, Chinese, and Sea Food. Chef Pawan Kumar Lal personally loves to cook and serve Indian, Chinese & Mexican cuisines.

Talking about his culinary skills, Chef Pawan is a passionate, creative and highly motivated food service professional with nearly 16 years’ experience in hospitality industry. Read more

ABOUT Top Chefs of India 2020