Best Chef in Mumbai



No one is born a great cook, one learns by doing

Take a look at the best chefs of Loofre in Mumbai 



Chef Harpal Singh Sokhi founder of Turban Tadka Hospitality


Chef Harpal Singh Sokhi is the Man who has not only redefined cookery shows with his own unique style with humour and real Punjabi style which is why he bagged the most recognized and admired face on Television as a Chef in the year 2012 honoured by Golden Star Awards. Professionally having achieved success in the hospitality industry by creating his own presence by bringing in Fusion of Indian food with international cuisine, which is what made Chef Harpal Singh Sokhi a name to reckon with in the hotel industry.  READ MORE


Facebook –https://www.facebook.com/chefharpalsokhi/




Chef Dane Fernandes | Executive Sous Chef | The St. Regis Mumbai |


The St. Regis Hotel, Mumbai is pleased to introduce, Chef Dane Fernandes as Executive Sous Chef.  In his role at the hotel, he is be responsible for all the culinary operations of ‘The Best Address’. Chef Fernandes is passionate about honing his techniques and skills while being a service-driven chef who utilizes his experience and expertise in management to promote operational excellence. READ MORE


Facebook – https://www.facebook.com/stregismumbai/?ref=br_rs 



Chef Vijay Mishra | Executive Chef at Ramada Hotel | Navi Mumbai |


Chef Vijay Mishra has done 3 years diploma in hotel management from iism Ranchi. He is a multi cuisine and modern Indian food specialist. He also has a certification of FSSAI and HACCP. READ MORE


Facebook – https://www.facebook.com/Chef-Vijay-Mishra-398061810619826/




Chef Anish Deshmukh – Executive Chef – Grub Shub (Pan India)


He has worked as a chef for more than 12 years now. Worked in London for more than 4 years and in TAJ there mainly as a chef. Working as a chef really gives him the wings and self-belief that he has achieved something in my life. Being a chef was never easy to be honest, working for 16-17 hours in the kitchen really kept asking him the same question that why are you doing this but certainly answer was ready that yes he wanted to be a CHEF and he won’t call it off so soon. READ MORE


Instagram – https://www.instagram.com/deshmukhanish200/




Chef Foorquan Deshmukh | Corporate Chef at Yellow Tie Hospitality |


Chef Foorquan Deshmukh With More Than A Decade Rich experience In Indian Culinary Chef. Ads Efficiency & Sophistication To The Industry . He Was The Part Of Pre-Opening Team With Trident Bkc Worked With Shangri-la Mumbai And Itc Grand Central .  READ MORE


Facebook –  https://www.facebook.com/foorquan.deshmukh



Parmial Sawant | Executive Chef at The Lalit | Mumbai |

Chef Parimal Sawant, the best possible gig shares his level of passion and provides opportunities to practice it. Nominated in TOP 50 CHEFS OF INDIA and now His new role as Executive Chef at The Lalit Mumbai is the culmination of a lifetime interest in food, coupled with enthusiasm to create and build from the best of all.
Born in Maharashtra in 1976, Chef Parimal brings a young, vibrant commitment to excellence and a refreshing down-home sensibility that shows the finesse of a Chef of worldly experience and wisdom. READ MORE


Facebook – https://www.facebook.com/parimal.sawant.71



Chef Vijay Pandey | Faasos | Mumbai |


With more than 15 years of experience in the hospitality industry, Chef Vijay Pandey has achieved a lot in his respective Genre. Nor does he just have an exceptional record of service and experience but, is also well appreciated in the industry for his demeanor and positive attitude towards team members and guests. READ MORE


Facebook – https://www.facebook.com/vijay.pandey78



Chef Meghshyam Sawal | Four Seasons Hotel | Mumbai |


Chef Meghshyam Sawal qualified in Food Production from Kohinoor Collage of Hotel Management have experience of more than 13 years in culinary art. He started this journey as Industrial Trainee in Taj Mahal Palace & Tower, Mumbai Colaba . READ MORE


Facebook – https://www.facebook.com/meghshyam.sawal


ABOUT Best Chef in Mumbai