ABOUT Vinod Kumar Shah | Executive Chef | Lemon Tree Hotel Manesar


Chef Vinod is classically trained at the renowned Institute of Hotel Management, Bhopal. He earned respected 18 years in culinary industry. He sharpened his skills in Garde Manger, Coffee Shop and Banquet kitchens of well recognized Hotels of New Delhi and NCR. His Culinary journey started with culinary expertise of Radisson Blu, New Delhi and value added by Shangri-la, New Delhi, Taj Mahal Hotel, New Delhi, Radisson Blu, Gurugram, Hilton Garden Inn, Gurgaon.

From past four years he holds the position of Executive Chef with in Lemon Tree Hotel, Tarudhan Valley for Lemon Tree Hotels

Whether preparing a small intimate dinner or an affair for 400+, he takes pride in delighting guests with delicious meals prepared to the highest standards. His mission is to exceed customer expectations and to earn a reputation for doing precisely that throughout his career. He is experienced in meeting special dietary needs and requests, including gluten-free, vegetarian, vegan, low-calorie, low-carb and dairy-free meals.