ABOUT Vinayak Bandodkar | Executive Chef | Lemon Tree Amarante Beach Resort Goa

 

• Joined as Executive Sous chef at Lemon tree Amarante beach resort and now handling the post of Senior Executive Chef. Joined Taj Group of hotels in the year 1995 as a job trainee. Later appointed as an assistant cook and finally promoted as a First Cook

• Worked with Master Chef Antonio Curculios, representing good guide section in BBC (Taj Group of Hotels).
• Appointed for culinary Olympic competition at New Delhi.co
• Won award in culinary Olympic held in Fort Aguada Beach Resort in food competition.
• Worked with Chef Dinesh Capri of Hyatt Regency, New Delhi.
• Received appreciation letter from executive Chef Thomas Braganza for preparing Authentic Indian food (Taj group of Indian Hotels).
• Worked with Chinese Chef Charles Hung for a year in resort de Santa Antonio.
• Achieved a Rose Point for improving variety and display in buffet breakfast and also being involved in sea food restaurant food trails.
• Achieved a Rose Point for starting a live cooking and improving display in Tattoria (SFX) Italian restaurant, which has improved the image of the restaurant.
• Got two Rose Points from General Manager Mr. Florence Ferro for the excellence in performance during New Year and guest product satisfactory.