ABOUT Vikramjit Singh Ahluwalia | Regional Executive Chef | Lemon Tree Hotels


A chef with passion and commitment for the culinary profession. I have been in the hospitality industry for over 19 years. Armed with a degree in Hotel Management from IISM Ranchi in Year 1999.
Currently working with the Lemon Tree Hotel, Gurugram as Regional Executive Chef. A humble beginnings with the Hotel Holiday Inn, Ahmedabad was a foundation for the career in Culinary, also worked and helm the kitchens with some of the best hotels which includes – Rajvilas ,The Oberoi Jaipur, Hotel Park Hyatt Goa Resort and Spa, Hyatt Regency New Delhi.

My passion is not just cooking but to always provide quality service. Despite of my extensive experience and expertise, I always believe in constantly learning, evolving and experimenting.