ABOUT Vikas Shirivastva

 

 

Chef Vikas started his career with Hyatt Regency New Delhi In 1996 and after that moved on to work with Radisson Hotel till 2006. Later he joined ITC Maurya as a Pastry Chef In the year 2006 and continued his service with them till 2010. Currently he is working as Sr. Executive Pastry Chef with Le Meridien Hotel New Delhi.

He represented Le Meridien New Delhi in Bangkok to attend the pastry workshop with Chef Eric Price at the pastry school MACARONS in the year 2013. Chef Vikas also represented ITC welcome group in 2011 for gulf food, Dubai, CIBUS-08 Parma Italy and also represent Le Meridien New Delhi 2017 Sigep Italy, CIBUS-2018 Parma Italy, FHA 2018 Singapore.