ABOUT Vijay Mishra | Executive Chef | Ramada Hotel Navi Mumbai


Chef Vijay Mishra has done 3 years diploma in hotel management from iism Ranchi. He is a multi cuisine and modern Indian food specialist. He also has a certification of FSSAI and HACCP. He began his career as the Demi chef the partie at LSG Sky Chef Bangalore then he became the Sous chef at Park Plaza Royal Palm Mumbai and finally he began his career as the Executive Chef at Ramada Hotel, Navi Mumbai.