ABOUT Vasu Reddy | Group Executive Chef | Lemon Tree Hotels


Vasu started his culinary journey with Taj Group of Hotels as a Kitchen Management Trainee, he pursued his hotel management course from one of the top colleges in India renowned for their teaching abilities and the infrastructure they provide, the college excels in food production and focuses more on molding them to apt as per the industry standards.

Having more than 16 years in the hospitality industry, Vasu excels in competitive, challenging and culturally diverse environments.  His constant goal is to cultivate and maintain only the finest of culinary operations. He believes and excels in hands on, results orientated, innovative, with a constant focus on maintaining costs. He is highly personable, with strong people skills and talents in training and relationship building.

His goal is to continue in making career of working for world renowned hospitality organizations in food & beverage, further establishing and enhancing standards, increasing quality, productivity and ultimately guest satisfaction. Vasu has a multitude of experience in operational projects, pre-openings and openings in large volume, business hotels and retail food outlets.  He aims towards the highest of quality, driven by creativity as well as constantly following world trends and presentations. He is also focused on hygiene and sanitation requirements, having implemented ISO 22000.