ABOUT Tarang Bhargava | Hyatt Place Hampi
Chef Tarang a Hotel Management graduate from IHM Chandigarh, has a rich experience of 12 + years in hospitality industry. His first stint into the hotel was with Hyatt Regency, New Delhi in 2007 as a pre-opening team member for the “China Kitchen” and was transferred to Hyatt
Regency Pune as Chef De Partie where he was responsible for opening of the Asian Section at “The Cafe”. In 2010 he got an international assignment with Taj Exotica, Maldives as junior Sous Chef. Prior to joining Hyatt Place Hampi as Head Chef he was associated with St. Regis Vommuli Island Resort, Maldives as Sous Chef.
Chef Tarang after joining team Hyatt Place Hampi has successfully completed some major projects under him one of them being the usage of organic herbs from Hyatt Place Hampi’s own Kitchen garden to curate food in the Gallery Café restaurant, Mentoring all of The chefs at Hyatt Place Hampi, Head Chef Tarang Bhargava ensures each guests that dines with us to serve with a WOW experience. Head Chef Tarang Bhargava believes that whatever we do, do with determination. You have one life to live; do your work with passion and give your best. Be passionate to get the best result.
About Hyatt Place Hampi:
With scenic ruins of Hampi at its backdrop, Hyatt Place Hampi-a leisure hotel is set amidst nature’s paradise sprawling over a lush green landscape with easy accessibility (just a kilometer away from Vijayanagar Airport). Hyatt Place Hampi believes in delivering uncomplicated experiences and purposeful services. Committed to becoming the most preferred hospitality brand, it offers top-notch facilities like an outdoor pool with a spectacular view, StayFit Gym, in- house kitchen garden with organic vegetables and Heaven on Earth Spa & Salon to rejuvenate its guests.