ABOUT Syed Murtuza Haider | Senior Executive Chef | Lemon Tree Hotel Bangalore



A chef with passion and commitment to the culinary profession.

I have been in the hospitality industry for over 16 years. Armed with a Diploma in Hotel Management from Indian Institute of Hotel Management, Patna.

Currently working with the Lemon Tree Hotel, Electronic City, Bangalore as Senior Executive Chef. A humble beginning with the Centre Park Hotel in Bangalore set the foundation for my career in Culinary. I have also worked and helm the kitchens with some of the hotels which include Centre Park, Umed Bhawan Palace, The Metropolitan Hotel Nikko & Chanakya Hotel.

My passion is not just cooking but to always provide quality food was one of the key goals for me. Be it handling and managing operations, customer-oriented approach, cost-effective, trouble-shooting solutions or people skills. Despite my extensive experience and expertise, I always believe in constantly learning, evolving and experimenting.