ABOUT Simran Singh Thapar | The Roseate Hotels And Resorts


Having started his career at The Oberoi Centre of Learning and Development in 2007, Chef Simran brings with him 11 years of culinary expertise and his undying passion for food to The Roseate, New Delhi. Chef Simran specializes in Indian and Western fusion dishes and has been trained under industry stalwarts such as Chef Parvinder Bali and Chef Adrian Mellor. in his previous professional endeavours, Chef Simran has played many pivotal roles – one such being In the preopening stage of The Oberoi, Sukhvilas. He has been a core team member of “three sixty Degrees” at The Oberoi, New Delhi and “The Garden Terrace” at Maidens Hotel. He has also curated menus for the illustrious Ambani family.