ABOUT Sanjay Agarwal | Executive Chef | Taj The Gateway Hotel Agra
Executive Chef Sanjay Kumar Agarwal is a Hotel Management Graduate from Government Institute of Hotel Management, catering technology and applied Nutrition from Dehradun. He did his schooling from Lucknow and a commerce graduate from Lucknow University.
The interesting thing about him is that he started doing his chartered accountancy and left it for hotel management because somewhere Chinese walk and ladle were waiting for him to become well known Chinese chef In Taj Group of hotels.
He started his career with Taj Group of hotels in 1987 through campus selection. He started as Trainee commis -II at Taj Mahal Hotel New Delhi in House of Ming Kitchen. House of Ming is a well-known Chinese restaurant in New Delhi. From Delhi he was transferred to Taj Bengal Calcutta, Taj Lucknow, Taj Gateway Hotel Surat and now at The Gateway Hotel, Agra. In last 31 years of experience he worked at different capacity and became Executive chef In Lucknow itself.