ABOUT Chef Randhir Tiwari | Hyatt Regency | Delhi


Chef Randhir has almost 20 years of experience from top 5 star hotels, restaurant, lounges & clubs. In year 2000 graduating from Delhi university stalkings Singh college. Chef Randhir tiwari, is one of the most critically acclaimed chefs in delhi ncr region now. Randhir was the first chef to receive a huge success in displaying Indian Culinary art in INDO FEST, held in port of Spain (Caribbean Islands) , Australia (sydney) & in HYATT REGENCY, Delhi as an apprentice cook, where he was announced most innovative cook & where he covered all the specialty outlets like La Piazza (Italian), Djinns (Night club with Mediterranean food), TK’S (Oriental Teppanyaki Grill), Delhi Ka Aangan (india awadhi), along with bakery, garden manger, bakery etc. to gain a vast knowledge of world cuisine.

Completed his masters degree in hotel management in year 2006 criminal IME delhi. Randhir worked as a commis chef in one of the famous five satar hotel The Ashoka after HYATT regency, supervising a, raising the standards in the kitchen. In 2002 Randhir moved to the fine dining restaurant’s & lounges & bars in delhi & ncr to display and explore more in cooking world.