ABOUT Rajeev Ranjan | Sous Chef | Hyatt Place Hampi
Chef Rajeev is a hotel management graduate from IHM Hyderabad. His first stint into the hotel started being an operational trainee in ISTA HYDERABAD, which was later converted to Hyatt Hyderabad. He worked there for 5 years post which he moved to the PreOpening property of Hyatt Place Hinjewadi, Pune for 2 to 3 years then moved to Hyatt place
Hampi as Sous Chef.
Chef Rajeev after joining team Hyatt Place Hampi is majorly known for constant innovations like reinventing the buffet set-ups with lively colors to brainstorming new food promotional ideas for the month. With experimental and creative thinking briefings every day, he makes sure the entire the team is up to date with all the latest trends and techniques. With always a smile on his face to
cater to personalized request for guests Chef Rajeev is a proud father of two little champs and a loving husband for his wife believes in respecting the time and respecting his work.