ABOUT Prashant Tikadia | Executive Chef | Meluha The Fern Mumbai
Chef Prashant is associated with Meluha, The Fern, an ecotel hotel as an executive chef. Before joining Meluha, he was associated with The Fern Ahmadabad in the same capacity.
He is carrying an experience of more than 18 years and has been associated with some of the best brands in the industry. He is an IHM Mumbai graduate and have worked with Ambassador group of hotels, Hotel Marine Plaza, Fairyas, Ramada, Kohinoor Hotel etc. He has worked in Switzerland as well.
During his long stint He has developed leadership skills to lead a strong culinary team, streamlining operations and maintaining the highest level of food quality. While working for various organizations he has gained vast knowledge of different cuisines, his passion is Modern Indian Cuisine.
During his last stint at The Fern Ahmadabad, Dravida Restaurant was awarded the Times food award for the Best South Indian food .The Times food award for the Best European Cuisine for the @Nine Restaurant. He has done few episode for ETV Gujarati , Colors Gujarati for Gujarati cookery shows. On Many occasions served the honorable chief minister of Gujarat.