ABOUT Nesar Ahmad Noorullah | Executive Chef | Bhopal Baking Company


With over 14 years in the field of baking and patisserie Chef Nesar has worked with The HHI, Kolkata, The Oberoi Grand, Kolkata, Taj Tashi, Kingdom of Bhutan, The Gateway Hotel, Bangalore, Fairmont Jaipur and Fairmont Zimbali Resort and Lodge South Africa. He started his career in stand alone patisserie segment with Dezertfox New Delhi where he did some of the finest desserts of his career with more focus on modern pre plated desserts, mini pastries and chocolates.

He is now heading the kitchen of Bhopal Baking Company – A Unit of Jehan Numa Hotels Pvt. Ltd as an Executive Chef where he will be working closely with his team of chefs to deliver the finest classical and modern European style desserts in most conventional way.