ABOUT Meghshyam Sawal | Four Seasons Hotel Mumbai


Chef Meghshyam Sawal qualified in Food Production from Kohinoor Collage of Hotel Management have experience of more than 13 years in culinary art. He started this journey as Industrial Trainee in Taj Mahal Palace & Tower, Mumbai Colaba . After the internship he started his career with Indigo Deli (Degustibus Hospitality) as Commi-III and thereon worked with following brands Intercontinental Marine Drive, Grand Hyatt Mumbai, Riti Carlton Banglore, St Regis Mumbai, Four Seasons Mumbai, Thalassa Goa and Mumbai.