ABOUT Manish Kusumwal | Corporate Chef | Keys Hotels

 

With a hotel management degree from IHMCT & AN, Chennai, He brings an experience of over 22 years in the F&B industry. His expertise lies in planning as well as execution and have managed kitchens, restaurants as well as events. He is skilled at handling operations – which can be applied to a large event, a catering requirement, a lifestyle soiree or day-to-day running of a kitchen or restaurant. He has also been an adviser for several restaurants, hotels and QSRs. Recruitment and training have been an integral part of his role across assignments. He has been known as a people’s person and enjoy working with teams, interacting with clients, networking with people across the board.