ABOUT Mahesh Padala | Executive Chef | The Westin Hyderabad
Chef Mahesh is the quintessential culinary personality. He rightfully holds the position of the Executive Chef at the Westin Hyderabad Mind Space. Originating from the beautiful natural harbor of India, Vizag, he blends in the distinct flavors in the masterpieces he creates.
Having a keen interest in Indian cuisine, he learned the art of blending spices from his grandmother at an early age.
When asked what his favorite childhood dishes are, he would say that it is of his grandmother’s “Garelu” (lentil wadas) and country chicken curry. The fascination of cooking took him on his journey through major cities to work alongside many high profile chefs across the world. In his several years of experience, he has pioneered numerous culinary concepts.