ABOUT Genose George | Senior Executive Chef | Lemon Tree Hotels Bangalore
A chef with passion and commitment for the culinary profession. He has been in the hospitality industry for over 15 years. Armed with a degree in Hotel Management from Asan Memorial College Of Arts and Science, University of Madras.
Currently working with the Lemon Tree Premier, Bangalore as Senior Executive Chef. A humble beginnings with the Rain Tree Hotel St Mary’s in Chennai was a foundation for the career in Culinary, also worked and helm the kitchens with some of the best hotels which includes The Rain tree Annasalai, The Taj Group of Hotels & The Elegance Castle. My passion is not just cooking but to always provide quality services was one of the
key goal to me. Be it handling and managing operations, customer-oriented approach, cost- effective, trouble-shooting solutions & people skills. Despite of my extensive experience and expertise, I always believe in constantly learning, evolving and experimenting.