ABOUT John Biswas | Executive Chef | Radisson Hyderabad


He comes from Kolkata, after graduated from IHMCTAN Kolkata 2000, He started working in the middle as Cook in grill section and then Kitchen Trainer in Jeddah in Saudi Arabia. He has worked in most of the Middle Eastern Countries, Bermuda, and Africa & India. In 2010 with the Pre-Opening of the Iconic 500th Marriott Hotel Worldwide, Pune Marriott, He came back to India after 9 years of overseas experience.
He has worked with Fairmont, Kempinki, IHG,Grand Hyatt, Rotana,JW Marriott, Renaissance , Ritz Carlton and now as an Executive Chef in Radisson Hi-Tec City Hyderabad . Prior to this He was the Executive Sous Chef in JW Marriott Aerocity Delhi.
His culinary strength is mostly all day dining, Italian & steak house with pre – opening experience Throughout his career he had the pleasure of experiencing many genres of food service from Ala carte, banqueting to 3 meals Restaurant. All of this has taught him the importance of food safety, working in a diverse environment and being a leader. He prides Himself in the ability to teach, multitask, follow policies and continually exceed goal. Client satisfaction is his true passion.
He consider himself’s as a People’s Man….Crazy fan and a good Cricketer also. Passion is Networking and Socializing