ABOUT Jesu Satiangu Lambert | Executive Chef | The Savera Hotel Chennai


Chef Jesu is the executive chef of Savera Hotel, Chennai a golden jubilee hotel with 230 rooms, 5 food outlets and 9 banquet halls. Jesu is a honor holder of hotel management diploma, BBA general, Post graduate diploma in Human Resource & MBA in Education management.

He started his carrier at the age of 19 at Le Royal Meridien – Chennai worked in The Orchid, Mumbai, Royal Caribbean cruise liners, Munnar catering college & GRT Hotels and resorts.

With 17+ years of experience, Jesu has travelled Singapore, Germany, United states and Mexico to get explore to the best foods. Being a nature lover Jesu enjoys listening to music when off duty Jesu enjoys being with his loved ones back home and cooking for friends and family.