ABOUT Gaurav Mullick | Executive Chef | Lemon Tree Hotels Noida


After completing his education from one of the most reputed hospitality colleges, IHM, Lucknow, Gaurav Mullick began his culinary journey at The Oberoi RajVilas, Jaipur as a Commis chef. He has worked with multiple and esteemed hospitality brands including The (Leela Group, Aman Resorts International, Radisson Hotel Group, Dusit International and Carnival Cruise Line). Gaurav has spent his earlier years in New Zealand learning the advanced levels of culinary art and gained international exposure by working with some of their best local restaurants. He is currently the Senior Executive Chef at Sandal Suites, operated by Lemon Tree Hotels. Gaurav’s expertise comes from his belief in offering taste which creates a lasting experience in the guest’s mind.