ABOUT Foorquan Deshmukh | Corporate Chef | Yellow Tie Hospitality


Chef Foorquan Deshmukh With More Than A Decade Rich experience In Indian Culinary Chef. Ads Efficiency & Sophistication To The Industry . He Was The Part Of Pre-Opening Team With Trident Bkc Worked With Shangri-la Mumbai And Itc Grand Central . Currently Working With Yellow Tie Hospitality As An Corporate Chef For Operation & Responsible For Restaurant In Pan India For Various Brand. Working closely with chef Harpal Singh Sokhi , An Innovative Multi Cuisine Chef With Emphasis On Indian Cuisine An Expertise In Regional With Modern Contemporary And Invented Presentation Of Indian Cuisine To The World.