ABOUT Kumar Sambhav | Regional Executive Chef | Lemon Tree Hotels Hyderabad

 

Chef Kumar Sambhav started his culinary journey with IHG as a Kitchen Executive Trainee post completing his Hotel management from India’s best college IHM-Pusa, New Delhi. Having worked with varied properties in India and abroad he has been associated with Lemon Tree Hotels as Regional Executive Chef currently based out of Hyderabad. He loves to feed his guests with food which touches their soul.