ABOUT Anirban Dasgupta | Executive Chef | Hyatt Regency Pune
Anirban Dasgupta is a self-motivated professional with 16 years of experience in the culinary field, Anirban’s expertise in world cuisine, and his innovative approach to food and keen interest to develop new Food & Beverage concepts has brought him a long way in the hospitality industry. Prior to joining Hyatt Regency Pune, Anirban has been associated with Hilton in Bangalore and Taj Hotels & Resorts.
A jovial person with a “team first” attitude, Anirban likes to focus on sustainable cooking practices, and has been working on re-vamping all restaurants in the hotel and has successfully launched the Puneri Pop-Up, a tribute to the food and culture of Pune, in the lobby of the hotel. His extensive travels across India have equipped him with a firm understanding of different food cultures, helping him to thus evolve as a culinary expert with a profound knowledge in cuisine. His culinary styles vary from international cuisine to classical Indian and Italian, and also eastern Mediterranean and Japanese.